Comments on: American Chop Suey

By: Susan

Susan — Sun, 31 Jan 2010 07:05:59 +0000

I absolutely love your page and all of your recipes. I have bookmarked you and will return again and again. Thanks for giving me some of the older more simplistic recipes like my grandma used to make.

By: Shirley

Shirley — Thu, 05 Jun 2008 22:16:55 +0000

Guilty as charged! This is so funny…

By: Kristen

Kristen — Thu, 05 Jun 2008 19:49:25 +0000

You MUST be from New England. Not only are you making American Chop Suey, you’re making it not with “ground beef” but with “hamburg.” Bless you. :)

By: Kathryn

Kathryn — Mon, 19 Nov 2007 01:34:07 +0000

Good stuff – we also call it goulash, but we add Niblets corn to it too, adds a bit of sweetness. :)

By: Shirley

Shirley — Wed, 12 Sep 2007 15:58:52 +0000

Wow! What nice comments. Betty, you’re right… not all chop sueys are created equal! But when it’s made well, it is good. I have to admit that it still is one of my favorites. And yes, Rita, I don’t see why you couldn’t make it with ground pork or any ground meat. The flavor will be slightly different, but still delicious I bet. Thanks everyone!

By: Phillip

Phillip — Wed, 12 Sep 2007 15:58:21 +0000

My mother used to make this for me when I was a little boy. We called it goulash too. I think it was about my favorite meal when I was growing up, but you know, I haven’t had it once since I was about 18. I don’t think my wife knows how to make it but she has copied the recipe and has promised that she’ll give it a go. Thanks for the memory!