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	<title>Comments on: By Request &#8212; My Oatmeal Bread Recipe</title>
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	<link>http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/</link>
	<description>About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead.</description>
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		<title>By: Katie</title>
		<link>http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/#comment-69083</link>
		<dc:creator>Katie</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/#comment-69083</guid>
		<description>Thankyou so much for another fabulous recipe ! I made three loaves of the bread yesterday. We loved it ! I have a feeling this bread is going to be one of our favorite recipes. Thanks.</description>
		<content:encoded><![CDATA[<p>Thankyou so much for another fabulous recipe ! I made three loaves of the bread yesterday. We loved it ! I have a feeling this bread is going to be one of our favorite recipes. Thanks.</p>
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		<title>By: Jen</title>
		<link>http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/#comment-62354</link>
		<dc:creator>Jen</dc:creator>
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		<description>Success!! I made a loaf of this oatmeal bread and halved the recipe. Kneaded it in my old mixer. The whole family loved this bread with peanut butter, or jelly. Kid approved. Well worth the effort, which really wasn&#039;t hard at all. Wow!</description>
		<content:encoded><![CDATA[<p>Success!! I made a loaf of this oatmeal bread and halved the recipe. Kneaded it in my old mixer. The whole family loved this bread with peanut butter, or jelly. Kid approved. Well worth the effort, which really wasn&#8217;t hard at all. Wow!</p>
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		<title>By: Irene</title>
		<link>http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/#comment-9319</link>
		<dc:creator>Irene</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/#comment-9319</guid>
		<description>PS: I used your recipe for the buns!!!  Easy and fantastic!  Thank you.</description>
		<content:encoded><![CDATA[<p>PS: I used your recipe for the buns!!!  Easy and fantastic!  Thank you.</p>
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		<title>By: Irene</title>
		<link>http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/#comment-9318</link>
		<dc:creator>Irene</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/#comment-9318</guid>
		<description>Thank you, thank you, thank you!  I can&#039;t wait to try this!!  I&#039;ve already made hamburger and hotdog buns  (delish!!) and graham crackers using a recipe I found on the net, and now I&#039;ll have to bake more!  

Lately I&#039;ve returned to breadmaking after many frustrating attempts, including purchasing a food processor, KA stand mixer AND a bread machine.  I was positive that it was NOT possible to hand knead and produce a loaf of bread that would remain moist.  Mine were always horribly dry - obviously too much flour was the culprit...  I was always so confused when I&#039;d read the instructions that I should add flour till the dough was no longer sticky... WELL DUHH!!! It was always sticky!!  

I recently learned how to hand knead WITHOUT using any additional flour (unless I want to correct the dough).  What freedom.  I would encourage anyone interested in hand kneading to do a search for the slap and fold method or French style kneading.

Thanks again for the recipe!  I&#039;m sure it&#039;s a winner!

Irene</description>
		<content:encoded><![CDATA[<p>Thank you, thank you, thank you!  I can&#8217;t wait to try this!!  I&#8217;ve already made hamburger and hotdog buns  (delish!!) and graham crackers using a recipe I found on the net, and now I&#8217;ll have to bake more!  </p>
<p>Lately I&#8217;ve returned to breadmaking after many frustrating attempts, including purchasing a food processor, KA stand mixer AND a bread machine.  I was positive that it was NOT possible to hand knead and produce a loaf of bread that would remain moist.  Mine were always horribly dry &#8211; obviously too much flour was the culprit&#8230;  I was always so confused when I&#8217;d read the instructions that I should add flour till the dough was no longer sticky&#8230; WELL DUHH!!! It was always sticky!!  </p>
<p>I recently learned how to hand knead WITHOUT using any additional flour (unless I want to correct the dough).  What freedom.  I would encourage anyone interested in hand kneading to do a search for the slap and fold method or French style kneading.</p>
<p>Thanks again for the recipe!  I&#8217;m sure it&#8217;s a winner!</p>
<p>Irene</p>
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		<title>By: Diane</title>
		<link>http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/#comment-9311</link>
		<dc:creator>Diane</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/by-request-my-oatmeal-bread-recipe/#comment-9311</guid>
		<description>that looks very yummy! i have never had much luck with oatmeal bread.. mine usually comes out terribly heavy. i&#039;m looking forward to trying out your recipe☺</description>
		<content:encoded><![CDATA[<p>that looks very yummy! i have never had much luck with oatmeal bread.. mine usually comes out terribly heavy. i&#8217;m looking forward to trying out your recipe☺</p>
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