Browsing category: Cooking & Baking from Scratch
My Recipe for Quick & Easy Sandwich Buns
These wonderfully soft sandwich buns have become a huge favorite in our family. I usually make them with white whole wheat flour… sometimes the all-purpose flour the written recipe calls for. I always mix this dough in the bread maker and then shape the buns by hand.
Mock Maple Syrup — Made From Potatoes
Recently I have been looking through some books I hadn’t read in a while, and in a little book about their life in the wilderness by Bradford and Vena Angier, I came across the chapter where they write about making a realistic tasting maple syrup from potatoes and sugar.
Super Delicious No-Butter Pumpkin Oatmeal Cookies
I have been experimenting lately with using olive oil instead of butter in some of our favorite cookie recipes… with, as you might guess, varying degrees of success.
Making Gingerbread Boys
This recipe was sent to me by a reader who lives in Germany. She wrote that she always makes these gingerbread boys every Christmas, not for her children, but for her husband of forty-three years.
My Favorite Recipe for Divinity Fudge
The sweet tooth gene skipped a generation with me I think, because I am definitely not a fan of candy in general and fudge in particular. I do, however, like divinity fudge, and we usually make a batch for Christmas each year. My sons used to call it “cloud candy.”
Our Other Favorite Banana Nut Bread
This is the other banana bread that my family always asks me to make. The ingredients for this bread are slightly different than the ingredients in our favorite whole wheat banana nut bread..
Whole Wheat Banana Nut Bread
My family asks me to make this whole wheat banana nut bread every year for Thanksgiving. It’s a light, cake-like bread with a great banana flavor… it is very easy and quick to make because all the mixing can be done by hand.
When Did the Correct Method of Measuring Flour Become So Controversial?
It’s a good question. When DID measuring flour become such an issue? It seems that there are three methods of measuring flour in common use… the spoon, sprinkle and sweep… the scoop and sweep… and measuring by weight.
Barley, Bean, Chickpea & Vegetable Soup
My family used to have two favorite soups… my versions of my father’s “famous” potato soup and the “French Italian” minestrone that my youngest son likes so much, he always requests it for his birthday dinner. Over the last several months we have added a new favorite…
A Quick & Easy Yogurt Ice Cream
This yogurt ice cream is incredibly easy to make… and quick, too. And if you use purchased yogurt, there are no bowls to wash because all the ingredients can be mixed right in the yogurt container.