Browsing category: Cooking & Baking from Scratch

My Recipe for Quick & Easy Sandwich Buns

These wonderfully soft sandwich buns have become a huge favorite in our family. I usually make them with white whole wheat flour… sometimes the all-purpose flour the written recipe calls for. I always mix this dough in the bread maker and then shape the buns by hand.

How To Make Your Own Pumpkin Pie Spice Mix

Reader question… “I’ve noticed that a lot of recipes list pumpkin pie spice mix as an ingredient. I almost bought a jar of it when I was grocery shopping but I don’t think I will be using it very much, it was expensive, and I wondered was it something I could make myself.”

Super Delicious No-Butter Pumpkin Oatmeal Cookies

I have been experimenting lately with using olive oil instead of butter in some of our favorite cookie recipes… with, as you might guess, varying degrees of success.

9 Tips For Baking Better Cookies

Measure all ingredients carefully and use the appropriate type of measuring cups. For dry ingredients, use nested cups with a flat top edge so you can level them off with a knife.

Our Favorite Blueberry Yogurt Smoothies

It’s eleven a.m. and already 96°F here. We have been out working in the gardens and following the shade since just after six this morning. It’s just too hot to stay outside any longer… and a great time for a blueberry smoothie. This is how I make them.

Make Your Own Soy-Free Hamburger & Hot Dog Buns

One of the most difficult things about living with a food allergy (aside from the allergic reactions themselves) is not being able to eat a lot of the foods that other people take for granted.

Hasselback Potatoes — Baked Accordion Style

I had never heard of hasselback potatoes until I watched them being made on an Irish cooking show. They’re crisp on the outside, tender on the inside, and flavored however you want… plain with just herbs and bread crumbs, or with any topping you choose…

American Chop Suey, New England Style

When I was a child, American chop suey was my very favorite thing to eat, and even now it is often my first choice when I’m looking for a tasty, quick, and easy something to make for dinner.

Some Thoughts on Two Ingredient Cookies

Reader question… “I recently made two ingredient cookies for my toddlers. I had seen dozens of people raving about this recipe on social media and how amazing these cookies are but I thought they were quite awful.”

No-Butter Apple Oatmeal Raisin Nut Cookies

Several people have asked for the recipe for my apple variation of the no-butter pumpkin oatmeal cookies I mentioned in a previous post. These recipes are very flexible…