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	<title>Comments on: Cooking &amp; Baking with a Wood Stove</title>
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	<link>http://www.choosingvoluntarysimplicity.com/cooking-baking-with-a-wood-stove/</link>
	<description>About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead.</description>
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		<title>By: Luke</title>
		<link>http://www.choosingvoluntarysimplicity.com/cooking-baking-with-a-wood-stove/comment-page-1/#comment-19760</link>
		<dc:creator>Luke</dc:creator>
		<pubDate>Thu, 26 Nov 2009 20:07:43 +0000</pubDate>
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		<description>Perfect advice.</description>
		<content:encoded><![CDATA[<p>Perfect advice.</p>
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		<title>By: Bill</title>
		<link>http://www.choosingvoluntarysimplicity.com/cooking-baking-with-a-wood-stove/comment-page-1/#comment-14391</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Sat, 15 Aug 2009 15:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/cooking-baking-on-a-wood-stove/#comment-14391</guid>
		<description>We have been cooking on our old Majestic now for about five years. The cast iron pots, pans and griddles all seem to work very well. I cook our bacon in the oven on a cast iron pan or griddle and it comes out beautiful. No need to turn it as it cooks and browns on both sides with the cast iron. As it finishes I take the bacon and put it on a paper towel and plate and place it in the warming oven to hold until the pancakes and eggs are ready. I have found the the warming oven is my best friend when cooking. Also I have an extra eye that I sit on top of the stove surface to the far right and while cooking things that are going too fast I put them on the extra eye ho hold until the other items finish off.
Bill</description>
		<content:encoded><![CDATA[<p>We have been cooking on our old Majestic now for about five years. The cast iron pots, pans and griddles all seem to work very well. I cook our bacon in the oven on a cast iron pan or griddle and it comes out beautiful. No need to turn it as it cooks and browns on both sides with the cast iron. As it finishes I take the bacon and put it on a paper towel and plate and place it in the warming oven to hold until the pancakes and eggs are ready. I have found the the warming oven is my best friend when cooking. Also I have an extra eye that I sit on top of the stove surface to the far right and while cooking things that are going too fast I put them on the extra eye ho hold until the other items finish off.<br />
Bill</p>
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		<title>By: Ralph</title>
		<link>http://www.choosingvoluntarysimplicity.com/cooking-baking-with-a-wood-stove/comment-page-1/#comment-13510</link>
		<dc:creator>Ralph</dc:creator>
		<pubDate>Wed, 05 Aug 2009 13:53:44 +0000</pubDate>
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		<description>Heat is heat; it doesn&#039;t matter the source of the heat. Glass will do fine in a wood cook stove.</description>
		<content:encoded><![CDATA[<p>Heat is heat; it doesn&#8217;t matter the source of the heat. Glass will do fine in a wood cook stove.</p>
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		<title>By: Shirley</title>
		<link>http://www.choosingvoluntarysimplicity.com/cooking-baking-with-a-wood-stove/comment-page-1/#comment-5362</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Mon, 16 Feb 2009 16:48:09 +0000</pubDate>
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		<description>I use glass pie plates in the wood stove oven and haven&#039;t had any problems. I also use a couple of Corningware baking dishes in the oven all the time but I don&#039;t have any glass sauce pans, so I can&#039;t give you an answer there. Perhaps someone else can help you?</description>
		<content:encoded><![CDATA[<p>I use glass pie plates in the wood stove oven and haven&#8217;t had any problems. I also use a couple of Corningware baking dishes in the oven all the time but I don&#8217;t have any glass sauce pans, so I can&#8217;t give you an answer there. Perhaps someone else can help you?</p>
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		<title>By: Michelle</title>
		<link>http://www.choosingvoluntarysimplicity.com/cooking-baking-with-a-wood-stove/comment-page-1/#comment-5356</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 16 Feb 2009 02:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/cooking-baking-on-a-wood-stove/#comment-5356</guid>
		<description>Help! Can I use glass cookware in a wood cook stove? I am embarking on getting rid everything I don&#039;t need and am moving to a place with only a wood cook stove. Do I get rid of my glass pie dishes and glass bake ware? Common sense says yes, but I am just not 100% sure. Thanks for the help.
michelle</description>
		<content:encoded><![CDATA[<p>Help! Can I use glass cookware in a wood cook stove? I am embarking on getting rid everything I don&#8217;t need and am moving to a place with only a wood cook stove. Do I get rid of my glass pie dishes and glass bake ware? Common sense says yes, but I am just not 100% sure. Thanks for the help.<br />
michelle</p>
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		<title>By: Vic</title>
		<link>http://www.choosingvoluntarysimplicity.com/cooking-baking-with-a-wood-stove/comment-page-1/#comment-5342</link>
		<dc:creator>Vic</dc:creator>
		<pubDate>Sat, 14 Feb 2009 18:17:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/cooking-baking-on-a-wood-stove/#comment-5342</guid>
		<description>I learned how to cook on a wood stove when I was 17 but it was a necessity then (no other means of cooking food in the place we were living).  Even so, I still like to cook on our newer wood stove (crock pot meals are great that way) and enjoy the meals all that much more knowing we don&#039;t require electricity to do so.
I was never able to bake properly in that stove I learned on though, so still have to learn that skill, but will look forward to trying when I have a stove with a firebox big enough to cook in.  I have to admit I have been looking around, and have found a couple of wood stoves I really do like as well.</description>
		<content:encoded><![CDATA[<p>I learned how to cook on a wood stove when I was 17 but it was a necessity then (no other means of cooking food in the place we were living).  Even so, I still like to cook on our newer wood stove (crock pot meals are great that way) and enjoy the meals all that much more knowing we don&#8217;t require electricity to do so.<br />
I was never able to bake properly in that stove I learned on though, so still have to learn that skill, but will look forward to trying when I have a stove with a firebox big enough to cook in.  I have to admit I have been looking around, and have found a couple of wood stoves I really do like as well.</p>
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		<title>By: Roger</title>
		<link>http://www.choosingvoluntarysimplicity.com/cooking-baking-with-a-wood-stove/comment-page-1/#comment-5165</link>
		<dc:creator>Roger</dc:creator>
		<pubDate>Fri, 30 Jan 2009 03:19:04 +0000</pubDate>
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		<description>Your post brought back a lot of memories - my mother used to cook all of our meals on a wood stove (or cookstove, as we&#039;d call it) and she mastered the over to such an extent that she knew how to bake bread in the cookstove oven.  Let me tell you, there&#039;s nothing like the smell of freshly baked coming from a wood stove oven.</description>
		<content:encoded><![CDATA[<p>Your post brought back a lot of memories &#8211; my mother used to cook all of our meals on a wood stove (or cookstove, as we&#8217;d call it) and she mastered the over to such an extent that she knew how to bake bread in the cookstove oven.  Let me tell you, there&#8217;s nothing like the smell of freshly baked coming from a wood stove oven.</p>
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