Comments on: Corn and Chicken Soup with Rivels

By: Marigene

Marigene — Mon, 16 Mar 2009 10:28:40 +0000

This soup sounds and looks delicious….I will be trying it in the very near future, like one day this week!

By: Mrs. Annette W.

Mrs. Annette W. — Sat, 14 Mar 2009 00:03:53 +0000

I do make this soup, I use canned cream corn and regular canned corn. I never thought of putting carrots in it but I think I will next time I make it. The recipe I use lists saffron as an ingredient, I tried it and didn’t care for it. I think I’ll try the sage, thanks for the idea. Your soup looks yummy!

By: Peter

Peter — Sat, 14 Mar 2009 00:01:26 +0000

That bowl of soup looks good enough to eat. I don’t cook much but your instructions were so straightforward I think I’m going to try to make that soup. I already have most of the ingredients on hand but I still need to go to the store to buy celery and the sage. Thank you for the article and for the rest of the articles on this blog too. I always pick up a lot of great information and it makes for very interesting reading too.

By: Penny

Penny — Fri, 13 Mar 2009 23:59:01 +0000

This post made me hungry. The soup looks delicious and I plan to make this over the weekend. Thanks for the idea and for this wonderful blog.

By: Diane

Diane — Fri, 13 Mar 2009 17:29:09 +0000

my gracious this looks just delightful! and i just happen to have a freezer full of chickens (from our last summer’s foray into farming). i’m always on the look out for new chicken recipes. thanks so much for sharing☺