Comments on: Homemade Egg Noodles

By: Mary

Mary — Tue, 23 Jun 2009 16:51:12 +0000

I was looking for a food processor recipe for noodles. This one came out great and it cut the kneading time way down which with me is important as I have severe arthritis in my hands and kneading can be a chore. Thank ytou for publishing this recipe.

By: Teresa

Teresa — Wed, 25 Feb 2009 20:46:54 +0000

Thank you for posting this! I got my grandma’s recipe from my mom and it turns out they are very close to this. I would love to make a bunch at a time and then give them away, but I am wondering if you would know how long they keep either frozen or just dried in an airtight container?

By: Shirley

Shirley — Sun, 18 Jan 2009 23:21:56 +0000

Hi Lottie… I think noodles made with the bread flour will turn out great. I would certainly use it!

By: Lottie

Lottie — Fri, 16 Jan 2009 17:50:21 +0000

i would like to know if i can use bread flower i bought by mistake to make home made egg noodles can you help ? thank you

By: Tonya

Tonya — Wed, 26 Nov 2008 11:57:27 +0000

I have made noodles several times but they’ve never turned out the way they were supposed to. I followed your very specific directions and they turned out great. Thanks.

By: Emily

Emily — Wed, 17 Sep 2008 03:35:16 +0000

Has anyone tried mixing the pasta dough in a bread machine? I use mine for all cookies (if you put chocolate chips in early, they will melt and make your dough more rich, if put in at the end, traditional cookies), pie crust, breads, some meat mixtures, and anything else messy to mix up with that same basic thickness.