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	<title>Comments on: How I Make Rivels, Couscous Size</title>
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	<link>http://www.choosingvoluntarysimplicity.com/how-i-make-rivels-couscous-size/</link>
	<description>About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead.</description>
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		<title>By: Ginny</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-i-make-rivels-couscous-size/comment-page-1/#comment-23565</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Fri, 12 Feb 2010 17:04:27 +0000</pubDate>
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		<description>Thanks so much for a wonderful recipe! I make a chicken soup with rivels a couple of days ago from a magazine with poor instructions! It was good, but I know yours will be better. I&#039;m making an oxtail soup right now and I&#039;m going to use your rivel instructions. Thank you so much!</description>
		<content:encoded><![CDATA[<p>Thanks so much for a wonderful recipe! I make a chicken soup with rivels a couple of days ago from a magazine with poor instructions! It was good, but I know yours will be better. I&#8217;m making an oxtail soup right now and I&#8217;m going to use your rivel instructions. Thank you so much!</p>
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		<title>By: Ginny</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-i-make-rivels-couscous-size/comment-page-1/#comment-14098</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Fri, 14 Aug 2009 02:42:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/how-i-make-rivels-couscous-size/#comment-14098</guid>
		<description>My mom and grandmother used to make rivels and I carried on with the tradition.  We used them in potato soup and in blackberry cobbler.  Love them</description>
		<content:encoded><![CDATA[<p>My mom and grandmother used to make rivels and I carried on with the tradition.  We used them in potato soup and in blackberry cobbler.  Love them</p>
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		<title>By: Lisa</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-i-make-rivels-couscous-size/comment-page-1/#comment-5905</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 12 Mar 2009 20:03:15 +0000</pubDate>
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		<description>Thanks so much!  My husband had said his grandpa used to make rivels, but he couldn&#039;t remember how it was done.  I had never heard of them.  Thanks to you, we&#039;re feasting today on homemade potato soup with rivels and chicken.</description>
		<content:encoded><![CDATA[<p>Thanks so much!  My husband had said his grandpa used to make rivels, but he couldn&#8217;t remember how it was done.  I had never heard of them.  Thanks to you, we&#8217;re feasting today on homemade potato soup with rivels and chicken.</p>
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		<title>By: Katy</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-i-make-rivels-couscous-size/comment-page-1/#comment-5902</link>
		<dc:creator>Katy</dc:creator>
		<pubDate>Thu, 12 Mar 2009 18:46:47 +0000</pubDate>
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		<description>This sounds like something my grandma used to make except I thought she called them reebles. I googled the word reebles and didn&#039;t come up with anything though. I wonder if it was a misspelling from whenever she first copied the recipe and she really meant rivels. Anyways thanks for the reminder. I&#039;m going to make some reebles!</description>
		<content:encoded><![CDATA[<p>This sounds like something my grandma used to make except I thought she called them reebles. I googled the word reebles and didn&#8217;t come up with anything though. I wonder if it was a misspelling from whenever she first copied the recipe and she really meant rivels. Anyways thanks for the reminder. I&#8217;m going to make some reebles!</p>
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		<title>By: Neill</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-i-make-rivels-couscous-size/comment-page-1/#comment-5901</link>
		<dc:creator>Neill</dc:creator>
		<pubDate>Thu, 12 Mar 2009 18:44:33 +0000</pubDate>
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		<description>Now you&#039;ve got me remembering the homemade chicken soup my Mom used to make that she put her homemade noodles in, except I realize now by reading your article that they weren&#039;t noodles, they were rivels. She used to make this soup a couple of times a month, and I sure did enjoy it. I haven&#039;t had rivels since I left home. It doesn&#039;t sound too hard, maybe I should give it a try?</description>
		<content:encoded><![CDATA[<p>Now you&#8217;ve got me remembering the homemade chicken soup my Mom used to make that she put her homemade noodles in, except I realize now by reading your article that they weren&#8217;t noodles, they were rivels. She used to make this soup a couple of times a month, and I sure did enjoy it. I haven&#8217;t had rivels since I left home. It doesn&#8217;t sound too hard, maybe I should give it a try?</p>
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		<title>By: Grace L.</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-i-make-rivels-couscous-size/comment-page-1/#comment-5900</link>
		<dc:creator>Grace L.</dc:creator>
		<pubDate>Thu, 12 Mar 2009 18:42:10 +0000</pubDate>
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		<description>You have inspired me to try making the cous cous size noodles. I make rivels but they&#039;re bigger, more the size of marbles I guess. My kids really like them instead of noodles in chicken noodle soup. Thankx for all the great info here. I&#039;m a regular visitor.</description>
		<content:encoded><![CDATA[<p>You have inspired me to try making the cous cous size noodles. I make rivels but they&#8217;re bigger, more the size of marbles I guess. My kids really like them instead of noodles in chicken noodle soup. Thankx for all the great info here. I&#8217;m a regular visitor.</p>
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		<title>By: jules</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-i-make-rivels-couscous-size/comment-page-1/#comment-5896</link>
		<dc:creator>jules</dc:creator>
		<pubDate>Thu, 12 Mar 2009 16:46:02 +0000</pubDate>
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		<description>My grandma made something similar, but mixed the flour and egg in a shallow bowl and scraped the dough off the edge into the pot of soup/water.  Made little dumpling type things.  She&#039;d put them with wilted cabbage and bacon and something else.  I sure wish I could remember that recipe.  It sure was good.  Thanks for the memory.</description>
		<content:encoded><![CDATA[<p>My grandma made something similar, but mixed the flour and egg in a shallow bowl and scraped the dough off the edge into the pot of soup/water.  Made little dumpling type things.  She&#8217;d put them with wilted cabbage and bacon and something else.  I sure wish I could remember that recipe.  It sure was good.  Thanks for the memory.</p>
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