Comments on: How To Season Cast Iron Cookware

By: roy

roy — Wed, 20 May 2009 02:33:39 +0000

I will say one thing about cast iron, IT NEVER GOES IN ANY WATER AFTER IT HAS BEEN SEASONED. We have been using ours for a few years and you can grab the handle and flip a egg, pancakes anything just like you see on tv. We use several different ones and I have sold hundreds.

By: margaret

margaret — Tue, 03 Mar 2009 00:36:36 +0000

thanks for the great tip , i just got a cast iron frying pan and didn’t know how to season it.

By: Gerald E. Secrist

Gerald E. Secrist — Sat, 08 Nov 2008 21:42:50 +0000

Thanks for the help my dutch oven cought fire on the stove so i had to realey scrub and clean it to get the fire extungisher powder and peanut oil out of it. Nowi think i can reseason it and use it again. Don’t know what my wife will think. But I think it is ok. Thanks again Gerald

By: Niki

Niki — Wed, 01 Oct 2008 22:41:23 +0000

Thanks, I have two cast iron pans that are in dire need of seasoning. I am going to get on this right away

By: rhiamom

rhiamom — Wed, 01 Oct 2008 03:10:28 +0000

Wow, I thought I was the only one who washed and reseasoned cast iron after every use! Sadly, I have no cast iron pans anymore, and I do miss them. Nothing makes potato pancakes like the trusty cast iron pan! Now I have a cast steel wok that needs reseasoning every use because I wash that with soapy water.

By: Meadowlark

Meadowlark — Wed, 01 Oct 2008 00:49:20 +0000

With one of mine I tried the “soak in coca cola” method. It actually did a good job of removing most of the rust. Of course, mine was extremely rusty, lets hope her isn’t that bad to start. :)