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	<title>Comments on: How To Turn One Stick Of Butter Into Two</title>
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	<link>http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/</link>
	<description>About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead.</description>
	<lastBuildDate>Thu, 19 Nov 2009 22:15:03 -0500</lastBuildDate>
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		<title>By: Lou</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/comment-page-2/#comment-11207</link>
		<dc:creator>Lou</dc:creator>
		<pubDate>Sun, 05 Jul 2009 10:47:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/#comment-11207</guid>
		<description>That&#039;s cool, thanks for sharing!</description>
		<content:encoded><![CDATA[<p>That&#8217;s cool, thanks for sharing!</p>
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		<title>By: KP</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/comment-page-2/#comment-7376</link>
		<dc:creator>KP</dc:creator>
		<pubDate>Thu, 23 Apr 2009 21:15:36 +0000</pubDate>
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		<description>This is basically what you get when you buy low-fat butter</description>
		<content:encoded><![CDATA[<p>This is basically what you get when you buy low-fat butter</p>
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		<title>By: Alex</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/comment-page-1/#comment-6372</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Mon, 30 Mar 2009 19:05:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/#comment-6372</guid>
		<description>Great tip.  I was too anxious to let the butter come to room temperature and it would not incorporate.  After sitting out for a while I was able to beat it into submission.</description>
		<content:encoded><![CDATA[<p>Great tip.  I was too anxious to let the butter come to room temperature and it would not incorporate.  After sitting out for a while I was able to beat it into submission.</p>
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		<title>By: Linda</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/comment-page-1/#comment-5691</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Fri, 06 Mar 2009 04:59:14 +0000</pubDate>
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		<description>Thank you, thank you for this recipe! I knew there had to be a better way than buying lite butter in plastic tubs. I&#039;m sure it will be cheaper and taste better, too. Thanks again!</description>
		<content:encoded><![CDATA[<p>Thank you, thank you for this recipe! I knew there had to be a better way than buying lite butter in plastic tubs. I&#8217;m sure it will be cheaper and taste better, too. Thanks again!</p>
]]></content:encoded>
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		<title>By: Marty</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/comment-page-1/#comment-3231</link>
		<dc:creator>Marty</dc:creator>
		<pubDate>Mon, 29 Sep 2008 16:33:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/#comment-3231</guid>
		<description>We do this in the food service indusry, but mix equal parts butter and margarine, then ad scoops of ice in the mixer, makes about 30 pounds at a time, used on pancakes and toast.</description>
		<content:encoded><![CDATA[<p>We do this in the food service indusry, but mix equal parts butter and margarine, then ad scoops of ice in the mixer, makes about 30 pounds at a time, used on pancakes and toast.</p>
]]></content:encoded>
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		<title>By: Shirley</title>
		<link>http://www.choosingvoluntarysimplicity.com/how-to-turn-one-stick-of-butter-into-two/comment-page-1/#comment-2906</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Mon, 15 Sep 2008 16:45:16 +0000</pubDate>
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		<description>I wouldn&#039;t try for long term storage. Just make up enough for your family for a week or so, or make more and freeze whatever you won&#039;t use within a week or two. It certainly will stay fresh that long.</description>
		<content:encoded><![CDATA[<p>I wouldn&#8217;t try for long term storage. Just make up enough for your family for a week or so, or make more and freeze whatever you won&#8217;t use within a week or two. It certainly will stay fresh that long.</p>
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