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	<title>Comments on: I Have a Confession to Make</title>
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	<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/</link>
	<description>About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead.</description>
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		<title>By: Shirley</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-6043</link>
		<dc:creator>Shirley</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-6043</guid>
		<description>I&#039;ve never cared for the traditional recipe, but I found one last year that I really liked. Now...if I could remember where I found it and what I did with it!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never cared for the traditional recipe, but I found one last year that I really liked. Now&#8230;if I could remember where I found it and what I did with it!</p>
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		<title>By: cricket</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-5930</link>
		<dc:creator>cricket</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-5930</guid>
		<description>It looks worse than it tastes but its very good.  So give it a try and if you can find the mushroom soup without the soy go for it.</description>
		<content:encoded><![CDATA[<p>It looks worse than it tastes but its very good.  So give it a try and if you can find the mushroom soup without the soy go for it.</p>
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		<title>By: Elwin</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-5355</link>
		<dc:creator>Elwin</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-5355</guid>
		<description>...anything with green beans (especially canned ones), has got to be totally revolting.  ...and yes, I have tasted the green bean casserole, I stand by my opinion.</description>
		<content:encoded><![CDATA[<p>&#8230;anything with green beans (especially canned ones), has got to be totally revolting.  &#8230;and yes, I have tasted the green bean casserole, I stand by my opinion.</p>
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		<title>By: Kay Hiller</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4435</link>
		<dc:creator>Kay Hiller</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4435</guid>
		<description>This is better:
Saute a sliced large red onion in a tablespoon or two of olive oil, turning to coat all the pieces.  Sprinkle with a teaspoon of sugar and cook, stirring occasionally, on medium to medium-low until the onions are just starting to get brown (caramelize).  This can take 20 minutes because if you cook them on too high a heat, they will burn.  Add a little salt and pepper and then mix them with a pound of cooked green beans.</description>
		<content:encoded><![CDATA[<p>This is better:<br />
Saute a sliced large red onion in a tablespoon or two of olive oil, turning to coat all the pieces.  Sprinkle with a teaspoon of sugar and cook, stirring occasionally, on medium to medium-low until the onions are just starting to get brown (caramelize).  This can take 20 minutes because if you cook them on too high a heat, they will burn.  Add a little salt and pepper and then mix them with a pound of cooked green beans.</p>
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		<title>By: Nicki</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4429</link>
		<dc:creator>Nicki</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4429</guid>
		<description>IMO, it&#039;s not gourmet food but it&#039;s not bad. Other people seem to love it and expect to see it on the holiday table. I&#039;d say you should always try something new if it can be made w/o soy. You never know...you might love it. 
My green bean caserole is just a can of mushroom soup, green beans, black pepper and the onion crunchies sprinkled on top.  But I also serve a plain steamed veggie such as asparagus as a healthier alternative.</description>
		<content:encoded><![CDATA[<p>IMO, it&#8217;s not gourmet food but it&#8217;s not bad. Other people seem to love it and expect to see it on the holiday table. I&#8217;d say you should always try something new if it can be made w/o soy. You never know&#8230;you might love it.<br />
My green bean caserole is just a can of mushroom soup, green beans, black pepper and the onion crunchies sprinkled on top.  But I also serve a plain steamed veggie such as asparagus as a healthier alternative.</p>
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		<title>By: Denise</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4332</link>
		<dc:creator>Denise</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4332</guid>
		<description>New to this blog, but just had to comment on this one....
YUK!  It was not something my family ever ate when I was a child.  We prefer our veggies simply adorned...butter....and maybe salt depending on the veggie, and somewhat crisp.  

That being said, my husband&#039;s family had it EVERY holiday....and in between.  Come to think of it, they eat few veggies without them being fried or swimming in something.  The other must-have holiday dish from his family is broccoli rice casserole.  They even had it at the same meal!!  I don&#039;t like it either.  Luckily his tastes have expanded over the years!  ;)  

Whatever you decide, Happy Thanksgiving!</description>
		<content:encoded><![CDATA[<p>New to this blog, but just had to comment on this one&#8230;.<br />
YUK!  It was not something my family ever ate when I was a child.  We prefer our veggies simply adorned&#8230;butter&#8230;.and maybe salt depending on the veggie, and somewhat crisp.  </p>
<p>That being said, my husband&#8217;s family had it EVERY holiday&#8230;.and in between.  Come to think of it, they eat few veggies without them being fried or swimming in something.  The other must-have holiday dish from his family is broccoli rice casserole.  They even had it at the same meal!!  I don&#8217;t like it either.  Luckily his tastes have expanded over the years!  ;)  </p>
<p>Whatever you decide, Happy Thanksgiving!</p>
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		<title>By: Ohiomom9977</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4322</link>
		<dc:creator>Ohiomom9977</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4322</guid>
		<description>You either love it or you hate it!  I love it and it doesn&#039;t quite seem a holiday dinner to me without it.  I rarely deviate from the original campbells ingredients (although I use generic soups).  We usually only have it for a holiday meal so for a few times a year the unhealthiness is okay with me.</description>
		<content:encoded><![CDATA[<p>You either love it or you hate it!  I love it and it doesn&#8217;t quite seem a holiday dinner to me without it.  I rarely deviate from the original campbells ingredients (although I use generic soups).  We usually only have it for a holiday meal so for a few times a year the unhealthiness is okay with me.</p>
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		<title>By: Brenda@CoffeeTeaBooks&#38;Me</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4317</link>
		<dc:creator>Brenda@CoffeeTeaBooks&#38;Me</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4317</guid>
		<description>My son and I don&#039;t like it at all.

However, it was a staple with every holiday meal in my hubby&#039;s family and he loves it.  I make it for him at Christmas. :)</description>
		<content:encoded><![CDATA[<p>My son and I don&#8217;t like it at all.</p>
<p>However, it was a staple with every holiday meal in my hubby&#8217;s family and he loves it.  I make it for him at Christmas. :)</p>
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		<title>By: Hillbilly momma</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4316</link>
		<dc:creator>Hillbilly momma</dc:creator>
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		<description>Forget the onions - it&#039;s the tater tots... those were popular in the days before McDonald&#039;s was on EVERY corner - had to have something kind of quick and easy to throw together. Probably not much difference as far as which is healthy. Just don&#039;t forget to drain the beans.</description>
		<content:encoded><![CDATA[<p>Forget the onions &#8211; it&#8217;s the tater tots&#8230; those were popular in the days before McDonald&#8217;s was on EVERY corner &#8211; had to have something kind of quick and easy to throw together. Probably not much difference as far as which is healthy. Just don&#8217;t forget to drain the beans.</p>
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		<title>By: Ruth-Anne</title>
		<link>http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4305</link>
		<dc:creator>Ruth-Anne</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/i-have-a-confession-to-make/#comment-4305</guid>
		<description>I never had them until I moved to the U.S. - my stepson loves them.  
It&#039;s relatively simple to make but you must like the taste of mushroom soup.  The fried onions on top make it crispy and crunchy.  It&#039;s good to try at least once but you&#039;re not missing out on much.</description>
		<content:encoded><![CDATA[<p>I never had them until I moved to the U.S. &#8211; my stepson loves them.<br />
It&#8217;s relatively simple to make but you must like the taste of mushroom soup.  The fried onions on top make it crispy and crunchy.  It&#8217;s good to try at least once but you&#8217;re not missing out on much.</p>
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