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	<title>Comments on: Ice Box Butter Buns</title>
	<atom:link href="http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/</link>
	<description>About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead.</description>
	<lastBuildDate>Tue, 07 Feb 2012 15:29:49 +0000</lastBuildDate>
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	<item>
		<title>By: Katie</title>
		<link>http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-95949</link>
		<dc:creator>Katie</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-95949</guid>
		<description>Hi,
I just wanted to comment on how much I enjoyed these buns . I made them for Thanksgiving. I tried them two ways. One was freezing the dough in balls as you would for  frozen cookies and the other way was baking ahead and freezing . I would like to say the ball method turned out to be much better  to me .Still,though, both were simply delish ! My plan is to make them again for Christmas. Thankyou, Shirley, for this recipe.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I just wanted to comment on how much I enjoyed these buns . I made them for Thanksgiving. I tried them two ways. One was freezing the dough in balls as you would for  frozen cookies and the other way was baking ahead and freezing . I would like to say the ball method turned out to be much better  to me .Still,though, both were simply delish ! My plan is to make them again for Christmas. Thankyou, Shirley, for this recipe.</p>
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	<item>
		<title>By: Shirley</title>
		<link>http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-54173</link>
		<dc:creator>Shirley</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-54173</guid>
		<description>Jenn, you are so welcome! :o)  I don&#039;t even remember where I first found the recipe, but they are a real favorite for us too.</description>
		<content:encoded><![CDATA[<p>Jenn, you are so welcome! :o)  I don&#8217;t even remember where I first found the recipe, but they are a real favorite for us too.</p>
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	<item>
		<title>By: Jenn Miller</title>
		<link>http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-53757</link>
		<dc:creator>Jenn Miller</dc:creator>
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		<description>My mom made these rolls my whole childhood... and they are my FAVOURITE!!  Thanks for sharing the recipe here, where I can find it anywhere I might be in the world!

j</description>
		<content:encoded><![CDATA[<p>My mom made these rolls my whole childhood&#8230; and they are my FAVOURITE!!  Thanks for sharing the recipe here, where I can find it anywhere I might be in the world!</p>
<p>j</p>
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	<item>
		<title>By: Lori</title>
		<link>http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-45798</link>
		<dc:creator>Lori</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-45798</guid>
		<description>I make this recipe using all butter instead of shortening also.  After refrigerating overnite or 8 hours I divide the dough into 3 equal parts roll it into a circle and cut each circle into 12 pie shaped pieces.  Then roll starting at the wide end, tucking the point underneath.  You can then let rise and bake til brown or put them on a cookie sheet and freeze.  Take out of freezer, let thaw and rise about 4 hours then bake for fresh eating.  These are the best!</description>
		<content:encoded><![CDATA[<p>I make this recipe using all butter instead of shortening also.  After refrigerating overnite or 8 hours I divide the dough into 3 equal parts roll it into a circle and cut each circle into 12 pie shaped pieces.  Then roll starting at the wide end, tucking the point underneath.  You can then let rise and bake til brown or put them on a cookie sheet and freeze.  Take out of freezer, let thaw and rise about 4 hours then bake for fresh eating.  These are the best!</p>
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	<item>
		<title>By: Stephen</title>
		<link>http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-12478</link>
		<dc:creator>Stephen</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-12478</guid>
		<description>Can this dough be frozen and then used at a later date?</description>
		<content:encoded><![CDATA[<p>Can this dough be frozen and then used at a later date?</p>
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	<item>
		<title>By: Ginny</title>
		<link>http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-81</link>
		<dc:creator>Ginny</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/ice-box-butter-buns/#comment-81</guid>
		<description>Lovely recipe!  Beautiful picture!  Thanks!</description>
		<content:encoded><![CDATA[<p>Lovely recipe!  Beautiful picture!  Thanks!</p>
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