Ice Cream For Breakfast?

Ice cream for breakfast? Actually, this smoothie is BETTER than ice cream because it is full of good-for-you ingredients and completely guilt-free!

We’re heading into another hot and sticky day here and another day of temperatures in the 90′s. It’s already too hot to even think of eating anything that isn’t COLD!

Today I made this smoothie with our usual organic yogurt (probiotics!!!)… strawberries we picked and froze last week, bananas, and orange juice… although other combinations of fruits, berries, and juices are good too.

Ingredients
1/2 cup orange juice
1 banana, cut in chunks and frozen
1/2 cup strawberries, frozen
1/2 cup yogurt

Blend all the ingredients into a smooth consistency. The frozen banana and especially the frozen strawberries make this smoothie very thick like ice cream. It was delicious! :o)

Garnish with a strawberry and enjoy! (Makes two large portions.)

Written by Shirley | Filed Under My Family's Favorite Recipes, My Soy-Free Recipes, Voluntary Simplicity

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Comments

Comment by Sheryl at Providence Acres Farm:

Delicious looking smoothie!

I eat all kinds of odd things for breakfast. Just because it happens to be your breakfast does not mean you have to eat specifically “breakfast” foods. I often have leftovers from dinner the night before when I get up in the morning. It’s just easier.

Comment by Katie:

Yummy ! This is a great smoothie ! Thanks,Katie

Comment by Peri:

I made this with raspberries instead of strawberries and it was delicious. Then I tried blackberries and didn’t like it so much. I have tried the strawberries too and they are great.

Comment by Anne with an E:

Great flavor combination! It’s kind of like drinking a delicious strawberry ice cream.

Comment by Jen:

Where I live, this is sold as “strawberry soup.” the first time I heard the term I thought it sounded awful, because I think of soup as hot…. Glad I was wrong, because this is a wonderful recipe the whole family enjoys!

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