Comments on: Ingredient Substitutions For Baking http://www.choosingvoluntarysimplicity.com/ingredient-substitutions-for-baking/ About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead. Thu, 19 Nov 2009 22:15:03 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Pamela http://www.choosingvoluntarysimplicity.com/ingredient-substitutions-for-baking/comment-page-1/#comment-16730 Pamela Thu, 24 Sep 2009 15:32:30 +0000 http://www.choosingvoluntarysimplicity.com/ingredient-substitutions-for-baking/#comment-16730 I tried the cake in the pan and it was and easy to do. I was low on vegetable oil and added melted margarine. I'd like to replace the cocoa powder with lemon juice for a twist on the actual recipe and possibly a 1/2 cup os sugar. Well, I'll find out soon enuf -- I enjoy testing recipes and adulterating some of the items. I tried the cake in the pan and it was and easy to do. I was low on vegetable oil and added melted margarine.

I’d like to replace the cocoa powder with lemon juice for a twist on the actual recipe and possibly a 1/2 cup os sugar.

Well, I’ll find out soon enuf — I enjoy testing recipes and adulterating some of the items.

]]> By: Racquel http://www.choosingvoluntarysimplicity.com/ingredient-substitutions-for-baking/comment-page-1/#comment-13852 Racquel Mon, 10 Aug 2009 22:14:51 +0000 http://www.choosingvoluntarysimplicity.com/ingredient-substitutions-for-baking/#comment-13852 One Egg = 2 tsp flax meal whipped til gooey with 3 tsp water One Egg = 2 tsp flax meal whipped til gooey with 3 tsp water

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