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	<title>Comments on: Make Your Own Soy-Free Soft Butter Spread</title>
	<atom:link href="http://www.choosingvoluntarysimplicity.com/make-your-own-soy-free-soft-butter-spread/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.choosingvoluntarysimplicity.com/make-your-own-soy-free-soft-butter-spread/</link>
	<description>About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead.</description>
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		<title>By: Liz</title>
		<link>http://www.choosingvoluntarysimplicity.com/make-your-own-soy-free-soft-butter-spread/comment-page-1/#comment-1051</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Wed, 21 May 2008 16:35:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/make-your-own-soy-free-soft-butter-spread/#comment-1051</guid>
		<description>I really like this idea for making it easy to spread.  I use real butter for all cooking and baking for the taste, but I want the easy to spread stuff for rolls and such.  Thanks for sharing this!  It&#039;s next on my to-try list.</description>
		<content:encoded><![CDATA[<p>I really like this idea for making it easy to spread.  I use real butter for all cooking and baking for the taste, but I want the easy to spread stuff for rolls and such.  Thanks for sharing this!  It&#8217;s next on my to-try list.</p>
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		<title>By: Shirley</title>
		<link>http://www.choosingvoluntarysimplicity.com/make-your-own-soy-free-soft-butter-spread/comment-page-1/#comment-1049</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Wed, 21 May 2008 13:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/make-your-own-soy-free-soft-butter-spread/#comment-1049</guid>
		<description>Becky, I only make up one stick of butter at a time, so I haven&#039;t tried freezing it. I don&#039;t know how the oil would react to freezing... but since this butter takes only a few seconds to &quot;make&quot;, you could just freeze the sticks of butter like you do now and then make up a batch of butter spread when you need it. That way you could still buy the butter on sale. That&#039;s what I do.</description>
		<content:encoded><![CDATA[<p>Becky, I only make up one stick of butter at a time, so I haven&#8217;t tried freezing it. I don&#8217;t know how the oil would react to freezing&#8230; but since this butter takes only a few seconds to &#8220;make&#8221;, you could just freeze the sticks of butter like you do now and then make up a batch of butter spread when you need it. That way you could still buy the butter on sale. That&#8217;s what I do.</p>
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		<title>By: Becky</title>
		<link>http://www.choosingvoluntarysimplicity.com/make-your-own-soy-free-soft-butter-spread/comment-page-1/#comment-1029</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Tue, 20 May 2008 17:52:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/make-your-own-soy-free-soft-butter-spread/#comment-1029</guid>
		<description>Have you tried extending butter and then freezing it? Just wondering if it will last in the freezer this way. I typically buy butter on sale and freeze the sticks until I need them - if these freezes well, it will cut my butter costs in half even on sale! :o) Thanks for the tips!</description>
		<content:encoded><![CDATA[<p>Have you tried extending butter and then freezing it? Just wondering if it will last in the freezer this way. I typically buy butter on sale and freeze the sticks until I need them &#8211; if these freezes well, it will cut my butter costs in half even on sale! :o) Thanks for the tips!</p>
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		<title>By: Colleen</title>
		<link>http://www.choosingvoluntarysimplicity.com/make-your-own-soy-free-soft-butter-spread/comment-page-1/#comment-1027</link>
		<dc:creator>Colleen</dc:creator>
		<pubDate>Tue, 20 May 2008 14:20:03 +0000</pubDate>
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		<description>Thanks for the tip! I will have to try this, since soy doesn&#039;t agree with me either.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip! I will have to try this, since soy doesn&#8217;t agree with me either.</p>
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