Comments on: Making Your Own Cake Mix

By: Charity

Charity — Sun, 20 Sep 2009 17:25:10 +0000

Thank you for this recipe. A friend made this cake for my family because my son is very allergic to dairy and eggs. It was delicious and Ryan, my 4 year old son, was so excited because he could eat something that someone made for our family.

By: Jacqueline

Jacqueline — Tue, 28 Apr 2009 19:20:58 +0000

Great recipe. I used lemon pudding the kind that you have to cook instead of the cocoa powder to make a lemon cake. It came out great. I did increase the sugar to 1 1/2 cups and decrease the salt to 1/2 tsp. Thanks

By: Kathy

Kathy — Tue, 14 Apr 2009 02:47:24 +0000

I saw this recipe and can’t wait to try it. Do you have one for a yellow or white cake. I make coconut cakes for the ladies aux for their monthly luncheon and would love a good scratch yellow or white cake recipe to use.

By: Shirley

Shirley — Tue, 02 Dec 2008 18:30:21 +0000

Lisa, that’s great! I’m glad you like the cake. Also, thank you so much for the encouraging comments about my blog and articles… your very kind words made my day!

By: Lisa

Lisa — Sun, 30 Nov 2008 00:48:41 +0000

I just made a large sheet cake using this recipe, and I must tell you it is absolutely marvelous!! It has an incredible silky texture. I have already planned on using this for my birthday cake in February. I just want you to know how much I love your website, and I dearly enjoy each of your articles. I find what you have to say interesting, informative and entertaining. Thank you for the terrific work that you do on this blog! Your words are a joy!

By: Shirley

Shirley — Fri, 21 Nov 2008 19:09:11 +0000

Vhann, why do you want to leave out the vinegar? It is absolutely necessary for this cake… without it, this cake is nothing because the vinegar reacts with the baking soda to make the cake rise. If you’re thinking the cake will have a vinegar taste, it does not… but if you don’t want to put in the vinegar, there would be no point in using this recipe. It just would not work.