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	<title>Comments on: &#8220;Mix In The Pan&#8221; Chocolate Cake</title>
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	<link>http://www.choosingvoluntarysimplicity.com/mix-in-the-pan-chocolate-cake/</link>
	<description>About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead.</description>
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		<title>By: Shirley</title>
		<link>http://www.choosingvoluntarysimplicity.com/mix-in-the-pan-chocolate-cake/comment-page-1/#comment-15313</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Sat, 29 Aug 2009 13:53:40 +0000</pubDate>
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		<description>I have no idea... I don&#039;t &quot;do&quot; microwaves... but I wouldn&#039;t recommend it. This recipe is so amazing the way it is, I wouldn&#039;t want to fool with it.</description>
		<content:encoded><![CDATA[<p>I have no idea&#8230; I don&#8217;t &#8220;do&#8221; microwaves&#8230; but I wouldn&#8217;t recommend it. This recipe is so amazing the way it is, I wouldn&#8217;t want to fool with it.</p>
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		<title>By: Gavriela</title>
		<link>http://www.choosingvoluntarysimplicity.com/mix-in-the-pan-chocolate-cake/comment-page-1/#comment-15188</link>
		<dc:creator>Gavriela</dc:creator>
		<pubDate>Thu, 27 Aug 2009 15:01:42 +0000</pubDate>
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		<description>It seems awesome! I just wonder...can I microwave it? for how long? I can´t wait to try this recipe!</description>
		<content:encoded><![CDATA[<p>It seems awesome! I just wonder&#8230;can I microwave it? for how long? I can´t wait to try this recipe!</p>
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		<title>By: Shirley</title>
		<link>http://www.choosingvoluntarysimplicity.com/mix-in-the-pan-chocolate-cake/comment-page-1/#comment-10948</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Wed, 01 Jul 2009 18:13:50 +0000</pubDate>
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		<description>Martha, those surprise cupcakes sound delicious! Thanks for sharing this idea.
</description>
		<content:encoded><![CDATA[<p>Martha, those surprise cupcakes sound delicious! Thanks for sharing this idea.</p>
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		<title>By: martha</title>
		<link>http://www.choosingvoluntarysimplicity.com/mix-in-the-pan-chocolate-cake/comment-page-1/#comment-10946</link>
		<dc:creator>martha</dc:creator>
		<pubDate>Wed, 01 Jul 2009 17:56:25 +0000</pubDate>
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		<description>Shirley, thank you for posting this easy cake recipe.  My Mother always made this as birthday cakes for our family (double the recipe, and cook in a 9 x 13 pan).  We loved it so much!  We called it &quot;purple cake&quot;, because the cake was so chocolate-y that the light hitting on it made it look purple!).  If I frost it, I make a homemeade mocha frosting.  It can also be used for &quot;Surprise&quot; cupcakes---homemade yankee Doodles.  Just bake as cupcakes, cool, and cut a cone shape out of the center of each cupcake.  Fill hollow with homemade whipped cream, cut the sharp point off of the cones you&#039;ve saved, and replace the top.  Then frost with your choice of frosting.  Yummmmm.  Thank you!</description>
		<content:encoded><![CDATA[<p>Shirley, thank you for posting this easy cake recipe.  My Mother always made this as birthday cakes for our family (double the recipe, and cook in a 9 x 13 pan).  We loved it so much!  We called it &#8220;purple cake&#8221;, because the cake was so chocolate-y that the light hitting on it made it look purple!).  If I frost it, I make a homemeade mocha frosting.  It can also be used for &#8220;Surprise&#8221; cupcakes&#8212;homemade yankee Doodles.  Just bake as cupcakes, cool, and cut a cone shape out of the center of each cupcake.  Fill hollow with homemade whipped cream, cut the sharp point off of the cones you&#8217;ve saved, and replace the top.  Then frost with your choice of frosting.  Yummmmm.  Thank you!</p>
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		<title>By: Shirley</title>
		<link>http://www.choosingvoluntarysimplicity.com/mix-in-the-pan-chocolate-cake/comment-page-1/#comment-8542</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Sat, 16 May 2009 13:29:28 +0000</pubDate>
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		<description>No, you do not want to use self-rising flour. The kind of flour you want to use will be labeled &quot;all-purpose&quot; (self-rising flour has added salt and baking powder).

The vanilla is just vanilla extract. I prefer the pure vanilla extract, but the imitation is OK too.

The vinegar is plain cider vinegar.

Just be sure to keep all your measurements accurate, follow the instructions, and the cake will be wonderful! And happy birthday to your 3-year-old!</description>
		<content:encoded><![CDATA[<p>No, you do not want to use self-rising flour. The kind of flour you want to use will be labeled &#8220;all-purpose&#8221; (self-rising flour has added salt and baking powder).</p>
<p>The vanilla is just vanilla extract. I prefer the pure vanilla extract, but the imitation is OK too.</p>
<p>The vinegar is plain cider vinegar.</p>
<p>Just be sure to keep all your measurements accurate, follow the instructions, and the cake will be wonderful! And happy birthday to your 3-year-old!</p>
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		<title>By: sharon arora</title>
		<link>http://www.choosingvoluntarysimplicity.com/mix-in-the-pan-chocolate-cake/comment-page-1/#comment-8527</link>
		<dc:creator>sharon arora</dc:creator>
		<pubDate>Sat, 16 May 2009 08:02:52 +0000</pubDate>
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		<description>&quot;Mix in the Pan Chocolate Cake&quot;

I want to try to make this cake for my 3 year old who has a severe dairy allergy and egg allergy for his birthday it looks absolutely yummy.  As I am not overly confident about cake making I wonder if you could just confirm what flour it is presumably self raising, is it vanilla essence and what vinegar do I use.  Please could you confirm.  Thank you.

Sharon</description>
		<content:encoded><![CDATA[<p>&#8220;Mix in the Pan Chocolate Cake&#8221;</p>
<p>I want to try to make this cake for my 3 year old who has a severe dairy allergy and egg allergy for his birthday it looks absolutely yummy.  As I am not overly confident about cake making I wonder if you could just confirm what flour it is presumably self raising, is it vanilla essence and what vinegar do I use.  Please could you confirm.  Thank you.</p>
<p>Sharon</p>
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