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	<title>Comments on: Oatmeal Apple Crisp</title>
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	<link>http://www.choosingvoluntarysimplicity.com/oatmeal-apple-crisp/</link>
	<description>About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead.</description>
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		<title>By: Todd</title>
		<link>http://www.choosingvoluntarysimplicity.com/oatmeal-apple-crisp/#comment-72585</link>
		<dc:creator>Todd</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/apple-crisp-aka-oatmeal-apple-crunch/#comment-72585</guid>
		<description>I made this last night and it was really good. Thanks for sharing your recipes. I wanted to tell you that I find your instructions very easy to follow. I&#039;m not a cook but I have made several of your recipes and can&#039;t believe how good they have turned out.</description>
		<content:encoded><![CDATA[<p>I made this last night and it was really good. Thanks for sharing your recipes. I wanted to tell you that I find your instructions very easy to follow. I&#8217;m not a cook but I have made several of your recipes and can&#8217;t believe how good they have turned out.</p>
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		<title>By: Mrs. Banoill</title>
		<link>http://www.choosingvoluntarysimplicity.com/oatmeal-apple-crisp/#comment-72584</link>
		<dc:creator>Mrs. Banoill</dc:creator>
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		<description>I&#039;m in complete agreement about what Shirley says about not letting the apples thaw first. I always used to let them thaw and I thought that any dish made with frozen apples had to be soggy. Then I found this site and the post about freezing apples for pies and tried Shirley&#039;s method (which by the way works wonderfully.) Just remember to cook the apples in their frozen state and a pie or crisp will be just like using fresh apples.</description>
		<content:encoded><![CDATA[<p>I&#8217;m in complete agreement about what Shirley says about not letting the apples thaw first. I always used to let them thaw and I thought that any dish made with frozen apples had to be soggy. Then I found this site and the post about freezing apples for pies and tried Shirley&#8217;s method (which by the way works wonderfully.) Just remember to cook the apples in their frozen state and a pie or crisp will be just like using fresh apples.</p>
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		<title>By: Shirley</title>
		<link>http://www.choosingvoluntarysimplicity.com/oatmeal-apple-crisp/#comment-72582</link>
		<dc:creator>Shirley</dc:creator>
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		<description>Frozen apples work great in this, but definitely do NOT let the apples thaw first. Thawing makes for too much liquid. I freeze apple slices on a tray and then transfer them to large bags once they&#039;re frozen so later I can take out as many slices as I need.</description>
		<content:encoded><![CDATA[<p>Frozen apples work great in this, but definitely do NOT let the apples thaw first. Thawing makes for too much liquid. I freeze apple slices on a tray and then transfer them to large bags once they&#8217;re frozen so later I can take out as many slices as I need.</p>
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		<title>By: tk</title>
		<link>http://www.choosingvoluntarysimplicity.com/oatmeal-apple-crisp/#comment-19753</link>
		<dc:creator>tk</dc:creator>
		<guid isPermaLink="false">http://www.choosingvoluntarysimplicity.com/apple-crisp-aka-oatmeal-apple-crunch/#comment-19753</guid>
		<description>wondring about using frozen apples for the apple crisp and again, to thaw before baking or not....</description>
		<content:encoded><![CDATA[<p>wondring about using frozen apples for the apple crisp and again, to thaw before baking or not&#8230;.</p>
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