Pineapple, Banana, Celery & Chicken Salad
I didn’t think I would like this salad because I don’t like pineapple all that much, but since this recipe came highly recommended, I wanted to give it a try. The salad turned out to be a pleasant surprise…
Ingredients
2 cups cooked chicken, diced
1 can pineapple, diced
1 banana, diced
1 cup celery, chopped
1/2 teaspoon salt
1/3 cup mayonnaise or salad dressing
2 tablespoons fresh lemon juice
salad greens
Cut the cooked chicken into small pieces. Add the pineapple, banana, celery, salt, mayonnaise or salad dressing, and fresh lemon juice. Lightly toss all ingredients together. Refrigerate for about one hour. Serve on fresh greens (I used lettuce from our garden).
Written by Shirley | Filed Under Cooking & Baking from Scratch, Frugality & Nutrition series, My Family's Favorite Recipes, My Soy-Free Recipes
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