Comments on: The Easiest Crackers I Have Ever Made http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/ About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead. Thu, 19 Nov 2009 22:15:03 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Shirley http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/comment-page-1/#comment-6049 Shirley Thu, 19 Mar 2009 18:07:08 +0000 http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/#comment-6049 I wish I knew because I would get some more. I have had them for so many years, I have no idea where they originally came from. I wish I knew because I would get some more. I have had them for so many years, I have no idea where they originally came from.

]]> By: Shirley http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/comment-page-1/#comment-6045 Shirley Thu, 19 Mar 2009 16:50:51 +0000 http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/#comment-6045 I LOVE these pans! Where do you find those? I LOVE these pans! Where do you find those?

]]> By: Michelle http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/comment-page-1/#comment-5412 Michelle Thu, 19 Feb 2009 21:13:34 +0000 http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/#comment-5412 I'm excited to try these! Maybe this is a silly question, but do you measure out 1/2 cup of oats and then grind them, or grind and then measure? I’m excited to try these! Maybe this is a silly question, but do you measure out 1/2 cup of oats and then grind them, or grind and then measure?

]]> By: Shirley http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/comment-page-1/#comment-5125 Shirley Tue, 27 Jan 2009 00:30:37 +0000 http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/#comment-5125 Nancy, that's exactly the way I feel about making crackers. If we want crackers I have to make them because of the soy allergy, but I really hate all that rolling and cutting. This recipe is so easy and the crackers are always crisp and just the right thickness. I think you will love making these. Nancy, that’s exactly the way I feel about making crackers. If we want crackers I have to make them because of the soy allergy, but I really hate all that rolling and cutting. This recipe is so easy and the crackers are always crisp and just the right thickness. I think you will love making these.

]]> By: Nancy http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/comment-page-1/#comment-5100 Nancy Sat, 24 Jan 2009 21:18:24 +0000 http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/#comment-5100 Thank you for posting this recipe. I like making things from scratch, but have only made crackers a couple of times because I hate the whole process of rolling the dough out to an even thickness, cutting, etc. I'm looking forward to trying these! Thank you for posting this recipe. I like making things from scratch, but have only made crackers a couple of times because I hate the whole process of rolling the dough out to an even thickness, cutting, etc. I’m looking forward to trying these!

]]> By: Shirley http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/comment-page-1/#comment-5093 Shirley Sat, 24 Jan 2009 18:10:28 +0000 http://www.choosingvoluntarysimplicity.com/the-easiest-crackers-i-have-ever-made/#comment-5093 I use the food processor because I grind up the oatmeal and the herbs, but I don't see why the batter couldn't just be mixed up by hand or with a mixer or with a blender. Just be careful if you use the blender to blend the ingredients only until they are well-mixed. You don't want the crackers to have a lot of "air." Thanks for the rosemary suggestion. It does sound good! I use the food processor because I grind up the oatmeal and the herbs, but I don’t see why the batter couldn’t just be mixed up by hand or with a mixer or with a blender. Just be careful if you use the blender to blend the ingredients only until they are well-mixed. You don’t want the crackers to have a lot of “air.”

Thanks for the rosemary suggestion. It does sound good!

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