Comments on: Waffles Made With Yeast http://www.choosingvoluntarysimplicity.com/waffles-made-with-yeast/ About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead. Tue, 07 Feb 2012 15:29:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bill http://www.choosingvoluntarysimplicity.com/waffles-made-with-yeast/#comment-64253 Bill http://www.choosingvoluntarysimplicity.com/i-made-yeast-waffles-this-morning/#comment-64253 Don't worry about leaving milk overnight in the batter. It has to "sour" to produce lactic acid which combined with the baking soda will create carbon dioxide bubbles for an even fluffier rise! The lactic acid also helps the yeast reproduce and aids in forming the gluten structure which gives it more crunch and texture. Don’t worry about leaving milk overnight in the batter. It has to “sour” to produce lactic acid which combined with the baking soda will create carbon dioxide bubbles for an even fluffier rise!

The lactic acid also helps the yeast reproduce and aids in forming the gluten structure which gives it more crunch and texture.

]]> By: SuGaR http://www.choosingvoluntarysimplicity.com/waffles-made-with-yeast/#comment-60719 SuGaR http://www.choosingvoluntarysimplicity.com/i-made-yeast-waffles-this-morning/#comment-60719 I have been making these for years. They are the only waffles I make. Because you mostly make it the night before it is perfect when you guests. They come out crunchier on the outside and creamier on the inside (like bread instead of quick bread). Cook them 10-15 seconds longer than you would a normally would. I find they come out even more spectacularly if you make "normal" waffles instead of Belgium. Both are good if you only have a belgium style waffle maker. I have been making these for years. They are the only waffles I make. Because you mostly make it the night before it is perfect when you guests.

They come out crunchier on the outside and creamier on the inside (like bread instead of quick bread). Cook them 10-15 seconds longer than you would a normally would.

I find they come out even more spectacularly if you make “normal” waffles instead of Belgium. Both are good if you only have a belgium style waffle maker.

]]> By: s.m.t.g http://www.choosingvoluntarysimplicity.com/waffles-made-with-yeast/#comment-75679 s.m.t.g http://www.choosingvoluntarysimplicity.com/i-made-yeast-waffles-this-morning/#comment-75679 I tried the waffle recipe. However, I followed the recipe and left the mixture on the counter top overnight. I LOVE IT!!!! The waffles were light and crisp. They freeze well also. I thaw them in the refrigerator overnight and then like you I just pop them into the toaster in the morning when I want a waffle. I also made the "Mix-in-the-pan Chocolate" Excellent. It was quick, easy and very flavorful. Both recipes are a keeper; that's for sure. Thanks for sharing. I tried the waffle recipe. However, I followed the recipe and left the mixture on the counter top overnight. I LOVE IT!!!! The waffles were light and crisp. They freeze well also. I thaw them in the refrigerator overnight and then like you I just pop them into the toaster in the morning when I want a waffle. I also made the “Mix-in-the-pan Chocolate” Excellent. It was quick, easy and very flavorful. Both recipes are a keeper; that’s for sure. Thanks for sharing.

]]> By: Faith http://www.choosingvoluntarysimplicity.com/waffles-made-with-yeast/#comment-10266 Faith http://www.choosingvoluntarysimplicity.com/i-made-yeast-waffles-this-morning/#comment-10266 giving this a try tonight...I am going to leave mine out overnight....as I have made homemade buttermilk out the same way.... Faith giving this a try tonight…I am going to leave mine out overnight….as I have made homemade buttermilk out the same way….

Faith

]]> By: EK http://www.choosingvoluntarysimplicity.com/waffles-made-with-yeast/#comment-813 EK http://www.choosingvoluntarysimplicity.com/i-made-yeast-waffles-this-morning/#comment-813 Hi, I almost only ever make yeast waffles, and always a double batch for freezing some for breakfast. I have a favorite yogurt based waffle too. I look forward to trying many of your family's recipes - as I love to bake/cook, when I have the energy :-) Hi,
I almost only ever make yeast waffles, and always a double batch for freezing some for breakfast. I have a favorite yogurt based waffle too.

I look forward to trying many of your family’s recipes – as I love to bake/cook, when I have the energy :-)

]]> By: Tammy L http://www.choosingvoluntarysimplicity.com/waffles-made-with-yeast/#comment-806 Tammy L http://www.choosingvoluntarysimplicity.com/i-made-yeast-waffles-this-morning/#comment-806 How neat! Thanks for sharing! :) How neat! Thanks for sharing! :)

]]> By: Shirley http://www.choosingvoluntarysimplicity.com/waffles-made-with-yeast/#comment-805 Shirley http://www.choosingvoluntarysimplicity.com/i-made-yeast-waffles-this-morning/#comment-805 They really are good and there is no taste of yeast... if I hadn't made them, I would not know they were made with yeast, but apparently the long rising time really adds to the flavor. I use 2 1/4 teaspoons of yeast for each packet of yeast called for in the recipe. They really are good and there is no taste of yeast… if I hadn’t made them, I would not know they were made with yeast, but apparently the long rising time really adds to the flavor. I use 2 1/4 teaspoons of yeast for each packet of yeast called for in the recipe.

]]> By: Arden http://www.choosingvoluntarysimplicity.com/waffles-made-with-yeast/#comment-803 Arden http://www.choosingvoluntarysimplicity.com/i-made-yeast-waffles-this-morning/#comment-803 Those sound good and especially easy for a Sunday morning. Could you jog my memory and tell me how much yeast equals a packet? Those sound good and especially easy for a Sunday morning. Could you jog my memory and tell me how much yeast equals a packet?

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