Out of curiosity, have you considered making your own pickles/relish? It’s super easy and you don’t even have to do any canning. Just dice up a few peeled cucumbers, maybe a carrot or a bit of onion or garlic if you want, and pack it into a clean jar [I use a repurposed applesauce jar]. Add a Tbsp or so of ‘pickling spice’ or dried dill, depending on what kind of relish you want, and a Tbsp of salt, more if you like. And top the whole thing off with boiling apple cider vinegar. Put it aside in your fridge for at least a week, to let the flavors get to know each other. Voila! Homemade relish. I often do the same thing with shredded carrot, very yummy on veggie sandwiches.

4 lbs. ground chuck or ground deer meat
2 c. water
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. pepper
1 1/2 tbsp. Liquid Smoke
1 tbsp. salt

Mix all together and form 2 rolls. Knead 10 minutes. Wrap in aluminum foil, shiny side in. Refrigerate 24 hours. When ready to cook poke lots of holes in bottom of foil. Place on rack in oven with pan of water underneath. Bake 325 degrees for 90 minutes. To brown, open foil and bake until brown.