http://www.choosingvoluntarysimplicity.com/when-homemade-bread-tastes-too-yeasty/ About finding balance in your life, connecting with who you are, and creating a lifestyle where you wake up each morning eagerly anticipating the day ahead. Sat, 21 Nov 2009 02:47:48 -0500 http://wordpress.org/?v=2.8.6 hourly 1 http://www.choosingvoluntarysimplicity.com/when-homemade-bread-tastes-too-yeasty/comment-page-1/#comment-2847 Shelly G. Thu, 11 Sep 2008 03:26:01 +0000 http://www.choosingvoluntarysimplicity.com/when-homemade-bread-tastes-too-yeasty/#comment-2847 Yeasty flavored bread is usually caused by two things. Too much yeast and being too warm when rising. Using less yeast and allowing more time to rise... Often times we want to hurry the process and place the dough close to a warm appliance which can cause the bread to be very yeasty... If you live in a warm area you might want to try refrigerator dough... which rises in the refrigerator overnight... or during the day while you are at work :) Yeasty flavored bread is usually caused by two things. Too much yeast and being too warm when rising. Using less yeast and allowing more time to rise… Often times we want to hurry the process and place the dough close to a warm appliance which can cause the bread to be very yeasty… If you live in a warm area you might want to try refrigerator dough… which rises in the refrigerator overnight… or during the day while you are at work :)

]]> http://www.choosingvoluntarysimplicity.com/when-homemade-bread-tastes-too-yeasty/comment-page-1/#comment-2728 Megan Sat, 06 Sep 2008 01:47:11 +0000 http://www.choosingvoluntarysimplicity.com/when-homemade-bread-tastes-too-yeasty/#comment-2728 I would love to see the recipe for the oatmeal bread! I would love to see the recipe for the oatmeal bread!

]]> http://www.choosingvoluntarysimplicity.com/when-homemade-bread-tastes-too-yeasty/comment-page-1/#comment-2725 rhiamom Sat, 06 Sep 2008 01:11:34 +0000 http://www.choosingvoluntarysimplicity.com/when-homemade-bread-tastes-too-yeasty/#comment-2725 Just thought I'd add my bit, as a bread baker of many years. Is she using a recipe that only lets the dough rise once before shaping? That tends to result in a coarser textured loaf than if it is punched down and rises a second time before shaping. It's very common in newer recipes, and is the cause I have noticed for coarse textured bread. Just thought I’d add my bit, as a bread baker of many years. Is she using a recipe that only lets the dough rise once before shaping? That tends to result in a coarser textured loaf than if it is punched down and rises a second time before shaping. It’s very common in newer recipes, and is the cause I have noticed for coarse textured bread.

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