Browsing category: Reader Questions
Can Credit Cards Be Used Responsibly?
Reader question… “Would you share your thoughts about the cash envelope system versus the use of credit cards? I read today that any use of a credit card is irresponsible and that anyone using a credit card will end up spending more money than if they used only cash.”
My Favorite Methods for Cooking the Perfect Hard Boiled Egg
Reader question… “I’ve been asked to make a large quantity of potato salad for a family reunion this weekend. I’m not looking forward to cooking so many hard boiled eggs because I usually have problems getting the shells off cleanly.”
Overcoming the Paralysis of Too Much Analysis
When you are faced with an important decision, it’s always a good idea to gather information about the possible options and to use that information to evaluate the possible consequences.
One In, One Out vs. Purging for a Reason
Reader question… “A friend told me that I should always purge an item if I buy something similar, even if the item to be purged is still in good condition or if I am still using or wearing it…”
Things I Have Learned About Cooking & Baking with a Wood Stove
I have found that it’s really a continual learning process, because cooking or baking with wood requires a different rhythm and a different timing than cooking with gas or electricity.
How To Save Tomato Seeds For Planting Another Year
Saving tomato seed is a little more complicated than the usual “dry and store” process for seed saving. Each tomato seed is encased in a gelatinous capsule that actually prevents the seeds from sprouting, and that capsule must be removed before the seeds will germinate.
Blue and White Soap Dish — Greenwood China Company
Reader question… “I am writing to ask about the small oval dish in the photo in your post about drying seeds.”
How To Season Cast Iron Cookware
Reader question… “Last month I inherited a cast iron skillet from a great-aunt. My problem is, I don’t know what to do with it.”
How Do I Tell When Bread Dough Has Risen Enough?
“I know I’m supposed to let bread dough rise until it is double in size, but how do I tell when that has happened? Do I weigh the dough before and after or is a visual thing that you sort of guess at?”
Our Favorite Peanut Butter Cookies
Reader question… “My family loves your other cookie recipes, but I’m wondering if you have a recipe for peanut butter cookies. Whenever I make them, they do not taste as ‘peanutty’ as I would like.”