Browsing category: How To’s & General Information
Freezing Raw Tomatoes?
Reader question… “Is it really possible to freeze whole raw tomatoes for winter salads and have them be almost like fresh? I keep seeing instructions for doing this but the tomatoes I froze raw and whole last year were a watery mess after they were defrosted…”
An Easier Way To Clean Oven Racks
Cleaning oven racks can be a lengthy, miserable job… messy, too, if you use oven cleaners, ammonia, or even steel wool pads. However, there is another EASY way to get oven racks sparkling clean that takes almost no effort at all.
How Long Should Food Be Left in the Freezer?
The experts tell us that as long as food is kept frozen at 0°F (-18°C), it is safe to eat indefinitely. What that food will taste like after being frozen for long periods of time is another matter entirely…
How Many Servings of Fruit and Vegetables Should Your Family Eat?
I was opening a bag of frozen organic broccoli last night when I noticed that the serving size listed on the bag was four florets… and that the two-pound bag supposedly contained twelve servings.
My Favorite Methods for Cooking the Perfect Hard Boiled Egg
Reader question… “I’ve been asked to make a large quantity of potato salad for a family reunion this weekend. I’m not looking forward to cooking so many hard boiled eggs because I usually have problems getting the shells off cleanly.”
How Much Does It Cost to Feed YOUR Family? — Updated for 2017
How much does it cost to feed YOUR family compared to these 2017 government guidelines? The guidelines are given for four levels of spending… thrifty, low-cost, moderate, and liberal.
How I Make Seed Tapes
I REALLY REALLY don’t like to cull seedlings… I also don’t want our gardens to be full of overcrowded plants… so I have found that seed tapes are the perfect solution for those small seeds that are so difficult to “sow thinly.”
When the One Cup Measure Doesn’t Measure One Cup
It didn’t take long for me to realize that my new measuring cups for dry ingredients weren’t giving me accurate measurements.
Easy To Peel Hard Boiled Eggs
If you’ve ever struggled to peel a hard boiled egg or ended up with a greenish yolk, try this… Start with eggs that have been refrigerated for several days (more than a week is best). NEW EGGS WILL NOT PEEL EASILY.
Crockpots, Slow Cooking Dried Beans & Phytohaemagglutinin
Reader question… “A neighbor told me this morning that I shouldn’t be using my crockpot to cook dried beans.”