This chart is for equivalent measurements for herbs and spices… fresh and dried herbs, fresh garlic, garlic powder and garlic salt, fresh ginger, parsley, and fresh and dried sage.

Ingredient Approximate Equivalent Measurements
Fresh herbs (1 tablespoon finely minced) 1 teaspoon dried 1/4 to 1/2 teaspoon ground
Garlic (1 large clove) 1 1/2 teaspoons, minced 1/2 teaspoon garlic powder
Garlic (1 small clove) 1/2 teaspoon, minced 1/8 teaspoon garlic powder
Garlic Salt 1 teaspoon 1/8 tsp garlic powder plus 7/8 tsp salt
Ginger (Fresh) 1 tablespoon, grated or chopped 1-inch piece
Parsley 1/2 tablespoon, chopped 1 sprig fresh
Sage (Fresh) 1 tablespoon, chopped 12 leaves
Sage 1 teaspoon, dried 12 leaves

Common Sage (Salvia officinalis)