Ingredient Substitutions For Baking
| Buttermilk | To make one cup of buttermilk, combine 1 tablespoon of vinegar or lemon juice with enough milk to fill a one cup measure. Stir well. Let stand for at least five minutes before using. |
| Self-Rising Flour | Add 1/2 teaspoon salt and 1 1/2 teaspoons baking powder to one cup of all-purpose flour for each cup of self-rising flour called for in the recipe. |
| Brown Sugar | Mix 2 tablespoons of molasses into one cup of granulated sugar to replace one cup of brown sugar. |
| Unsweetened Chocolate | Use 3 tablespoons cocoa and one tablespoon oil instead of one square of unsweetened chocolate. |
| Baking Powder | Combine 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar to replace one teaspoon of baking powder. |
Filed Under Good to Know, Cooking & Baking from Scratch



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