Equivalent Measurements For Meat & Dairy
I made these charts, printed them out, and put them inside one of my favorite cookbooks because I could never remember (and could never find easily) these equivalent measurements when I needed them. I hope you’ll find these charts helpful too. This chart is for meat and dairy.
| Ingredient | Approximate Equivalent Measurements | |
|---|---|---|
| Bacon (Cooked) | 1 tablespoon, crumbled | 1 slice |
| Bacon (Cooked) | 1 to 1 1/2 cups, crumbled | 1 pound |
| Bacon | 1 pound | 16 to 24 slices |
| Beef (Cooked & Diced) | 3 cups | 1 pound |
| Beef (Ground) | 2 cups raw, 12 ounces cooked | 1 pound |
| Chicken (Bone In) | 2 1/2 to 3 cups, cooked and diced | 3 pounds |
| Chicken (Boned) | 3 cups, cooked and diced | 1 pound |
| Chicken (Whole) | 2 to 3 cups, cooked and diced | 2 to 3 pounds |
| Ham | 3 cups, diced | 1 pound |
| Cheese (Cheddar) | 2 cups, shredded | 8 ounces |
| Yogurt | 1 cup yogurt “cheese” | 3 cups |
Written by Shirley | Filed Under Cooking & Baking from Scratch, Household Hints & General Information, Miscellaneous
.
Please leave a comment!