Equivalent Measurements For Miscellaneous
I made these charts, printed them out, and put them inside one of my favorite cookbooks because I could never remember (and could never find easily) these equivalent measurements when I needed them. I hope you’ll find these charts helpful too. This chart is everything that doesn’t fit into the charts on the other pages!
| Ingredient | Approximate Equivalent Measurements | |
|---|---|---|
| Bread | 1/3 cup crumbs, fine | 1 slice, dry |
| Bread | 12 cups croutons | 1-pound loaf |
| Bread | 3/4 cup coarse crumbs or cubes | 1 slice, soft |
| Eggs (Boiled) | 1/2 cup, chopped | 4 eggs |
| Flour (All-Purpose) | 20 cups, sifted or 16 2/3 cups, unsifted | 5 pounds |
| Flour (Whole Wheat) | 18 3/4 cups | 5 pounds |
| Macaroni (Uncooked) | 8 cups, cooked | 1 pound |
| Noodles | 12 cups, cooked | 1 pound |
| Popcorn | 4 cups, popped | 3 tablespoons, unpopped |
| Vanilla Beans | 1 teaspoon extract | 1 inch of bean, scraped |
| Wheat Berries | 3 cups, cooked | 1 cup, uncooked |
| Yeast (Active Dry) | 1 package (1/4-ounce) | 2 1/4 to 2 1/2 teaspoons |
Filed Under Good to Know, Cooking & Baking from Scratch
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