Equivalent Measurements For Beans & Nuts
I made these charts, printed them out, and put them inside one of my favorite cookbooks because I could never remember (and could never find easily) these equivalent measurements when I needed them. I hope you’ll find these charts helpful too. This chart is for beans and nuts.
| Ingredient | Approximate Equivalent Measurements | |
|---|---|---|
| Barley (Pearl) | 8 cups, cooked | 2 1/2 cups, uncooked |
| Kidney Beans (Dried) | 5 to 6 cups, cooked | 1 pound |
| Lentils | 2 1/2 cups, cooked and drained | 1 cup, uncooked |
| Navy Beans | 5 1/2 cups, cooked | 1 pound |
| Pinto Beans | 5 cups, cooked | 2 cups, dried |
| Split Peas | 5 cups, cooked | 2 1/3 cups, dried |
| Turtle Beans (Black Beans) |
5 cups, cooked | 2 to 2 1/3 cups, dried |
| White Beans | 6 cups, cooked | 2 to 2 1/2 cups, dried |
| Almonds (Whole, Shelled) | 1/2 cup | 2 1/2 ounces |
| Pine Nuts | 1/2 cup | 2 1/2 ounces |
| Walnuts (Chopped) | 3 1/2 cups | 1 pound |
Written by Shirley | Filed Under Cooking & Baking from Scratch, Household Hints & General Information, Miscellaneous
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